Recipe information
Ingredients for - Sausage and Kraut Buns
1. 2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, drained -
2. 2 cans (14 ounces each) sauerkraut, rinsed and drained -
4. 1 large sweet pepper, thinly sliced -
8. 2 packages (14 ounces each) smoked sausage, sliced -
9. 12 pretzel sausage buns, warmed and split partway -
How to cook deliciously - Sausage and Kraut Buns
1. Stage
In a 5- or 6-qt. slow cooker, combine first 7 ingredients. In a large skillet, saute sausage over medium-high heat until lightly browned. Stir into tomato mixture.
2. Stage
Cook, covered, on low 4-5 hours, until vegetables are tender. Serve in buns.
