Cinnamon Star Cutouts
Recipe information
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Cooking:
15 min.
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Servings per container:
5
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Source:

Ingredients for - Cinnamon Star Cutouts

1. 1 cup butter, softened -
2. 2 cups sugar -
3. 2 large eggs, room temperature -
4. 2-3/4 cups all-purpose flour -
5. 1/3 cup ground cinnamon -

How to cook deliciously - Cinnamon Star Cutouts

1. Stage

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour and cinnamon; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle.

2. Stage

On a lightly floured surface, roll out to 1/4-in. thickness. Cut with a 2-1/2-in. star-shaped cookie cutter dipped in flour. Place 1 in. apart on ungreased baking sheets.

3. Stage

Bake at 350° for 15-18 minutes or until edges are firm and bottoms of cookies are lightly browned. Remove to wire racks to cool.