Lemon & Cream Pops
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Lemon & Cream Pops

1. 1 can (14 ounces) sweetened condensed milk -
2. 1 cup whole milk -
3. 1/2 cup fresh lemon juice -
4. 1/3 cup sugar -
5. 1/2 teaspoon grated lemon zest -
6. 8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks -

How to cook deliciously - Lemon & Cream Pops

1. Stage

In a large bowl, whisk the sweetened condensed milk, whole milk, lemon juice, sugar and grated lemon zest until sugar is dissolved. Pour into freezer pop molds or cups; top molds with holders or insert wooden sticks into cups. Freeze.

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