Name: Watermelon and Tomato Salad
Prep time: 40 min
Cook time: 40 min
Yield: 1
Ingredients: 3 tablespoons lime juice -; 2 tablespoons white balsamic vinegar -; 2 tablespoons olive oil -; 2 tablespoons honey -; 1 medium mango, peeled and chopped -; 1 teaspoon grated lime zest -; 1 teaspoon kosher salt -; 1/4 teaspoon white pepper -; 8 cups cubed seedless watermelon -; 1-1/2 pounds yellow tomatoes, coarsely chopped (about 5 medium) -; 1-1/2 pounds red tomatoes, coarsely chopped (about 5 medium) -; 2 sweet onions, thinly sliced and separated into rings -; 2/3 cup minced fresh cilantro -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Watermelon and Tomato Salad

1. 3 tablespoons lime juice -

2. 2 tablespoons white balsamic vinegar -

3. 2 tablespoons olive oil -

4. 2 tablespoons honey -

5. 1 medium mango, peeled and chopped -

6. 1 teaspoon grated lime zest -

7. 1 teaspoon kosher salt -

8. 1/4 teaspoon white pepper -

9. 8 cups cubed seedless watermelon -

10. 1-1/2 pounds yellow tomatoes, coarsely chopped (about 5 medium) -

11. 1-1/2 pounds red tomatoes, coarsely chopped (about 5 medium) -

12. 2 sweet onions, thinly sliced and separated into rings -

13. 2/3 cup minced fresh cilantro -

How to cook deliciously - Watermelon and Tomato Salad

1. Stage

For dressing, place the first eight ingredients in a blender; cover and process until pureed.

2. Stage

In a large bowl, combine the watermelon, tomatoes, onions and cilantro. Just before serving, add dressing and toss to coat. Serve with a slotted spoon.