Recipe information
Ingredients for - Sausage-Stuffed Potatoes
How to cook deliciously - Sausage-Stuffed Potatoes
1. Stage
Scrub and pierce potatoes; bake at 400° for 1 hour or until tender.
2. Stage
In a skillet, cook sausage over medium heat until no longer pink; drain. Cool potatoes slightly; cut in half lengthwise. Scoop out the pulp and place in a bowl; add butter and mash. Stir in Parmesan cheese, pepper and sausage. Spoon into potato shells.
3. Stage
Place in an 11x7-in. baking dish. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Sprinkle with cheddar cheese. Bake 5 minutes longer or until cheese is melted.
