Recipe information
Ingredients for - Tilapia with Cucumber Relish
1. 2/3 cup chopped seeded cucumber -
2. 1/2 cup chopped radishes -
3. 1 tablespoon tarragon vinegar -
How to cook deliciously - Tilapia with Cucumber Relish
1. Stage
In a small bowl, combine cucumber and radishes. In another small bowl, whisk the vinegar, oil, 1/4 teaspoon salt, 1/8 teaspoon pepper and sugar. Pour over cucumber mixture; toss to coat evenly. Combine paprika and remaining salt and pepper; sprinkle over fillets.
2. Stage
In a large nonstick skillet coated with cooking spray, melt butter. Add fish; cook for 3-4 minutes on each side or until fish flakes easily with a fork. Serve with cucumber relish.
