Ham and Avocado Scramble
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Ham and Avocado Scramble

1. 8 large eggs -
2. 1/4 cup 2% milk -
3. 1 teaspoon garlic powder -
4. 1/4 teaspoon pepper -
5. 1 cup cubed fully cooked ham -
6. 1 tablespoon butter -
7. 1 medium ripe avocado, peeled and cubed -
8. 1 cup shredded Colby-Monterey Jack cheese -

How to cook deliciously - Ham and Avocado Scramble

1. Stage

In a large bowl, whisk the eggs, milk, garlic powder and pepper; stir in ham. In a large skillet, melt butter over medium-high heat. Add egg mixture; cook and stir until almost set. Stir in avocado and cheese. Cook and stir until completely set.