Name: Pork Tenderloin with Horseradish Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1/2 teaspoon steak seasoning -; 1/2 teaspoon dried rosemary, crushed -; 1/2 teaspoon dried thyme -; 1 pork tenderloin (3/4 pound) -; 2 garlic cloves, peeled and quartered -; 1 teaspoon balsamic vinegar -; 1 teaspoon olive oil -; HORSERADISH SAUCE: -; 2 tablespoons fat-free mayonnaise -; 2 tablespoons reduced-fat sour cream -; 1 teaspoon prepared horseradish -; 1/8 teaspoon grated lemon zest -; Dash salt and pepper -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pork Tenderloin with Horseradish Sauce

1. 1/2 teaspoon steak seasoning -

2. 1/2 teaspoon dried rosemary, crushed -

3. 1/2 teaspoon dried thyme -

4. 1 pork tenderloin (3/4 pound) -

5. 2 garlic cloves, peeled and quartered -

6. 1 teaspoon balsamic vinegar -

7. 1 teaspoon olive oil -

8. HORSERADISH SAUCE: -

9. 2 tablespoons fat-free mayonnaise -

10. 2 tablespoons reduced-fat sour cream -

11. 1 teaspoon prepared horseradish -

12. 1/8 teaspoon grated lemon zest -

13. Dash salt and pepper -

How to cook deliciously - Pork Tenderloin with Horseradish Sauce

1. Stage

Preheat oven to 350°. In a small bowl, combine the steak seasoning, rosemary and thyme; rub over meat. Using the point of a sharp knife, make eight slits in the tenderloin. Insert garlic into slits. Place meat on a rack in a foil-lined shallow roasting pan. Drizzle with vinegar and oil.

2. Stage

Bake, uncovered, until a thermometer reads 145°, 30-40 minutes. Let stand for 10 minutes before slicing. Meanwhile, combine the sauce ingredients; chill until serving. Serve with pork.