Lemon-Pepper Brussels Sprouts
Recipe information
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Cooking:
10 min.
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Servings per container:
5
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Source:
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Ingredients for - Lemon-Pepper Brussels Sprouts

1. 2 pounds fresh or frozen brussels sprouts, thawed and halved -
2. 1 tablespoon butter -
3. 1 tablespoon canola oil -
4. 3 green onions, sliced -
5. 1 teaspoon lemon juice -
6. 1/2 teaspoon lemon-pepper seasoning -
7. 1/4 teaspoon salt -

How to cook deliciously - Lemon-Pepper Brussels Sprouts

1. Stage

In a large skillet over medium heat, cook the brussels sprouts in butter and oil for 10-12 minutes or until tender. Add the green onions, lemon juice, lemon-pepper and salt; cook 1 minute longer.

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