Salmon with Spinach Sauce
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:
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Ingredients for - Salmon with Spinach Sauce

1. 5 ounces frozen chopped spinach, thawed and squeezed dry (about 1/2 cup) -
2. 1/3 cup mayonnaise -
3. 1-1/2 teaspoons Dijon mustard -
4. 1 teaspoon lemon juice -
5. 1/8 teaspoon garlic salt -
6. 2 salmon fillets (6 ounces each) -
7. 1/2 teaspoon lemon-pepper seasoning -
8. 4 slices lemon -

How to cook deliciously - Salmon with Spinach Sauce

1. Stage

In a small bowl, combine spinach, mayonnaise, mustard, lemon juice and garlic salt; cover and refrigerate until serving.

2. Stage

Place trivet insert and 1 cup water in a 3- or 6-qt. electric pressure cooker. Place salmon on trivet; sprinkle with lemon pepper and top with lemon slices. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. A thermometer inserted in fish should read at least 145°.

3. Stage

Discard lemon slices. Serve salmon with spinach sauce.

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