Name: Creamy Lemon Pasta
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 3 teaspoons grated lemon zest -; 2 teaspoons minced fresh parsley -; 2 garlic cloves, minced -; 8 ounces uncooked fettuccine -; Sauce: -; 1/4 cup butter -; 1 small onion, chopped -; 2 garlic cloves, minced -; 1 teaspoon grated lemon zest -; 1/2 cup heavy whipping cream -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; 4 ounces cream cheese, cubed -; 2 tablespoons lemon juice -; 2 plum tomatoes, chopped -; 2 teaspoons minced fresh parsley -; Grated Parmesan cheese, optional -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Lemon Pasta

1. 3 teaspoons grated lemon zest -

2. 2 teaspoons minced fresh parsley -

3. 2 garlic cloves, minced -

4. 8 ounces uncooked fettuccine -

5. Sauce: -

6. 1/4 cup butter -

7. 1 small onion, chopped -

8. 2 garlic cloves, minced -

9. 1 teaspoon grated lemon zest -

10. 1/2 cup heavy whipping cream -

11. 1/4 teaspoon salt -

12. 1/8 teaspoon pepper -

13. 4 ounces cream cheese, cubed -

14. 2 tablespoons lemon juice -

15. 2 plum tomatoes, chopped -

16. 2 teaspoons minced fresh parsley -

17. Grated Parmesan cheese, optional -

How to cook deliciously - Creamy Lemon Pasta

1. Stage

In a small bowl, mix lemon zest, parsley and garlic. Cook fettuccine according to package directions; drain.

2. Stage

For sauce, in a large skillet, heat butter over medium-high heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic and lemon zest; cook 1 minute longer. Stir in cream, salt and pepper. Whisk in cream cheese until melted. Remove from heat; cool slightly. Stir in lemon juice.

3. Stage

Add pasta, tomatoes and parsley to skillet; toss to combine. Serve immediately with lemon zest mixture and, if desired, Parmesan cheese.