Name: Pork Loin with Currant Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 3/4 cup sherry or apple juice -; 3/4 cup reduced-sodium soy sauce -; 6 garlic cloves, minced -; 4 teaspoons ground mustard -; 1-1/2 teaspoons ground ginger -; 1-1/2 teaspoons dried thyme -; 1 bone-in pork loin roast (5 pounds) -; Sauce: -; 2/3 cup currant jelly -; 1 tablespoon sherry or apple juice -; 1-1/2 teaspoons reduced-sodium soy sauce -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Pork Loin with Currant Sauce

1. 3/4 cup sherry or apple juice -

2. 3/4 cup reduced-sodium soy sauce -

3. 6 garlic cloves, minced -

4. 4 teaspoons ground mustard -

5. 1-1/2 teaspoons ground ginger -

6. 1-1/2 teaspoons dried thyme -

7. 1 bone-in pork loin roast (5 pounds) -

8. Sauce: -

9. 2/3 cup currant jelly -

10. 1 tablespoon sherry or apple juice -

11. 1-1/2 teaspoons reduced-sodium soy sauce -

How to cook deliciously - Pork Loin with Currant Sauce

1. Stage

In a bowl, combine the first 6 ingredients; mix well. Pour 1-1/4 cups marinade into a 2-gallon resealable plastic bag; add the pork roast. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade.

2. Stage

Drain and discard marinade from roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2-1/2 to 3 hours or until a thermometer reads 160°, basting every 30 minutes with reserved marinade. Let stand for 10 minutes before slicing. In a small saucepan, combine sauce ingredients; bring to a boil over medium heat. Serve with the pork.