Name: Hash Brown Ham Quiche
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 3 cups frozen shredded hash brown potatoes, thawed -; 1/4 cup butter, melted, divided -; 1 cup shredded pepper jack cheese -; 1 cup shredded Swiss cheese -; 1 cup diced fully cooked ham -; 2 large eggs -; 1/2 cup heavy whipping cream -; 1/4 teaspoon seasoned salt -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Hash Brown Ham Quiche

1. 3 cups frozen shredded hash brown potatoes, thawed -

2. 1/4 cup butter, melted, divided -

3. 1 cup shredded pepper jack cheese -

4. 1 cup shredded Swiss cheese -

5. 1 cup diced fully cooked ham -

6. 2 large eggs -

7. 1/2 cup heavy whipping cream -

8. 1/4 teaspoon seasoned salt -

How to cook deliciously - Hash Brown Ham Quiche

1. Stage

Press hash browns between paper towels to remove excess moisture. Grease a 9-in. pie plate with 2 teaspoons butter. Press hash browns onto the bottom and up the sides of plate. Drizzle with remaining butter.

2. Stage

Bake, uncovered, at 425° for 20-25 minutes or until edges are browned.

3. Stage

Combine cheeses and ham; spoon into the crust. In a large bowl, beat the eggs, cream and seasoned salt; pour over ham.

4. Stage

Reduce heat to 350°. Bake, uncovered, for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.