Name: Polynesian Kabobs
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 can (8 ounces) unsweetened pineapple chunks -; 1 package (14 ounces) breakfast turkey sausage links, cut in half -; 1 can (8 ounces) whole water chestnuts, drained -; 1 large sweet red pepper, cut into 1-inch chunks -; 2 tablespoons honey -; 2 teaspoons reduced-sodium soy sauce -; 1/8 teaspoon ground nutmeg -; Dash pepper -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Polynesian Kabobs

1. 1 can (8 ounces) unsweetened pineapple chunks -

2. 1 package (14 ounces) breakfast turkey sausage links, cut in half -

3. 1 can (8 ounces) whole water chestnuts, drained -

4. 1 large sweet red pepper, cut into 1-inch chunks -

5. 2 tablespoons honey -

6. 2 teaspoons reduced-sodium soy sauce -

7. 1/8 teaspoon ground nutmeg -

8. Dash pepper -

How to cook deliciously - Polynesian Kabobs

1. Stage

Drain pineapple, reserving 1 tablespoon juice (discard remaining juice or save for another use). Thread the sausages, water chestnuts, pineapple and red pepper alternately onto 14 metal or soaked wooden skewers.

2. Stage

In a small bowl, combine the honey, soy sauce, nutmeg, pepper and reserved pineapple juice.

3. Stage

Grill kabobs, uncovered, over medium-hot heat for 6-7 minutes on each side or until the sausages are browned, basting occasionally with marinade.