Name: Carrots Au Gratin
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 3 medium carrots, sliced -; 2 tablespoons chopped onion -; 5 teaspoons butter, divided -; 1 tablespoon all-purpose flour -; 1/4 teaspoon salt -; Dash pepper -; 1/2 cup 2% milk -; 1/3 cup shredded cheddar cheese -; 1 tablespoon minced fresh parsley -; 2 tablespoons crushed cornflakes -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Carrots Au Gratin

1. 3 medium carrots, sliced -

2. 2 tablespoons chopped onion -

3. 5 teaspoons butter, divided -

4. 1 tablespoon all-purpose flour -

5. 1/4 teaspoon salt -

6. Dash pepper -

7. 1/2 cup 2% milk -

8. 1/3 cup shredded cheddar cheese -

9. 1 tablespoon minced fresh parsley -

10. 2 tablespoons crushed cornflakes -

How to cook deliciously - Carrots Au Gratin

1. Stage

Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat. Cover and simmer for 5-8 minutes or until carrots are almost tender.

2. Stage

Meanwhile, in a small saucepan, saute onion in 3 teaspoons butter until tender. Stir in flour, salt and pepper until blended. Gradually whisk in milk. Bring to a boil; cook and stir 1-2 minutes or until thickened.

3. Stage

Remove from heat; stir in cheese and parsley until cheese is melted. Drain carrots; add to sauce.

4. Stage

Transfer to a greased 2-cup baking dish. Melt remaining butter; stir in cornflakes. Sprinkle over carrots. Bake, uncovered, at 350° for 15-20 minutes or until bubbly and golden brown.