Lemon and Honey Mustard Vinaigrette
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Source:
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Ingredients for - Lemon and Honey Mustard Vinaigrette

1. 1/4 cup lemon juice -
2. 2 tablespoons honey -
3. 1 tablespoon yellow mustard -
4. 2 teaspoons balsamic vinegar -
5. 1 teaspoon grated lemon zest -
6. 1/2 teaspoon dried basil -
7. 1/4 teaspoon salt -
8. 1/8 teaspoon pepper -
9. 1/3 cup olive oil -

How to cook deliciously - Lemon and Honey Mustard Vinaigrette

1. Stage

Place the first eight ingredients in a blender; cover and process until blended. While processing, gradually add oil in a steady stream. Refrigerate until serving.

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