Sausage Hash Skillet
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Sausage Hash Skillet

1. 1/2 pound bulk pork sausage -
2. 2-1/2 cups cubed cooked potatoes -
3. 1 cup thinly sliced sweet onion -
4. 1 cup sliced fresh mushrooms -
5. 2 tablespoons butter -
6. 1/4 teaspoon salt -
7. 1/4 teaspoon pepper -

How to cook deliciously - Sausage Hash Skillet

1. Stage

In a large heavy skillet over medium heat, cook the sausage until no longer pink; drain and set aside.

2. Stage

In the same skillet, cook the potatoes, onion and mushrooms in butter until potatoes are lightly browned. Stir in the sausage, salt and pepper; heat through.