Creamy Baked Spinach
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Creamy Baked Spinach

1. 2 packages (10 ounces each) frozen chopped spinach -
2. 6 ounces cream cheese, softened -
3. 4 tablespoons butter, divided -
4. 1/4 teaspoon salt -
5. 1/2 cup seasoned bread crumbs -

How to cook deliciously - Creamy Baked Spinach

1. Stage

Cook spinach according to package directions; drain well. Stir in cream cheese, 2 tablespoons butter and salt.

2. Stage

Transfer to a greased 1-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over spinach mixture. Bake, uncovered, at 350° for 20 minutes or until lightly browned.

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