Recipe information
Ingredients for - Asian Pork Kabobs
1. 1/4 cup teriyaki sauce -
3. 2 tablespoons sesame oil -
5. 2 teaspoons Sriracha chili sauce or 1 teaspoon hot pepper sauce -
6. 1 pound pork tenderloin, cut into 1-inch cubes -
8. 1 medium sweet red pepper, cut into 2-inch pieces -
How to cook deliciously - Asian Pork Kabobs
1. Stage
In a small bowl, combine the teriyaki sauce, vinegar, oil, honey and chili sauce. Pour 1/3 cup marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for at least 2 hours. Cover and refrigerate remaining marinade for basting.
2. Stage
Drain and discard marinade from pork. On four metal or soaked wooden skewers, alternately thread the pork, onion and red pepper.
3. Stage
Grill kabobs, covered, over medium heat for 10-15 minutes or until meat is tender, turning occasionally and basting frequently with reserved marinade.
