Name: Lentil Barley Soup
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1 medium onion, chopped -; 1/2 cup chopped green pepper -; 3 garlic cloves, minced -; 1 tablespoon butter -; 1 can (49-1/2 ounces) chicken broth -; 3 medium carrots, chopped -; 1/2 cup dried lentils -; 1-1/2 teaspoons Italian seasoning -; 1 teaspoon salt -; 1/4 teaspoon pepper -; 1 cup cubed cooked chicken or turkey -; 1/2 cup quick-cooking barley -; 2 medium fresh mushrooms, chopped -; 1 can (28 ounces) crushed tomatoes, undrained -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Lentil Barley Soup

1. 1 medium onion, chopped -

2. 1/2 cup chopped green pepper -

3. 3 garlic cloves, minced -

4. 1 tablespoon butter -

5. 1 can (49-1/2 ounces) chicken broth -

6. 3 medium carrots, chopped -

7. 1/2 cup dried lentils -

8. 1-1/2 teaspoons Italian seasoning -

9. 1 teaspoon salt -

10. 1/4 teaspoon pepper -

11. 1 cup cubed cooked chicken or turkey -

12. 1/2 cup quick-cooking barley -

13. 2 medium fresh mushrooms, chopped -

14. 1 can (28 ounces) crushed tomatoes, undrained -

How to cook deliciously - Lentil Barley Soup

1. Stage

In a Dutch oven or soup kettle, saute the onion, green pepper and garlic in butter until tender. Add broth, carrots, lentils, Italian seasoning, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 25 minutes.

2. Stage

Add chicken, barley and mushrooms; return to a boil. Reduce heat; cover and simmer for 10-15 minutes or until the lentils, barley and carrots are tender. Add tomatoes; heat through.