Name: Maple-Glazed Cinnamon Chip Bars
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1 cup butter, softened -; 2 cups packed brown sugar -; 2 large eggs, room temperature -; 2 teaspoons vanilla extract -; 2-2/3 cups all-purpose flour -; 2 teaspoons baking powder -; 1 teaspoon salt -; 3/4 cup cinnamon baking chips -; 1 tablespoon cinnamon sugar -; Glaze: -; 1/2 cup confectioners' sugar -; 3 tablespoons maple syrup -; 1/2 teaspoon vanilla extract -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Maple-Glazed Cinnamon Chip Bars

1. 1 cup butter, softened -

2. 2 cups packed brown sugar -

3. 2 large eggs, room temperature -

4. 2 teaspoons vanilla extract -

5. 2-2/3 cups all-purpose flour -

6. 2 teaspoons baking powder -

7. 1 teaspoon salt -

8. 3/4 cup cinnamon baking chips -

9. 1 tablespoon cinnamon sugar -

10. Glaze: -

11. 1/2 cup confectioners' sugar -

12. 3 tablespoons maple syrup -

13. 1/2 teaspoon vanilla extract -

How to cook deliciously - Maple-Glazed Cinnamon Chip Bars

1. Stage

Preheat oven to 350°. In a large bowl, cream butter and brown sugar until well blended. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk together flour, baking powder and salt; gradually beat into creamed mixture. Stir in cinnamon chips. Spread into a greased 13x9-in. baking pan. Sprinkle with cinnamon sugar.

2. Stage

Bake until golden brown and a toothpick inserted in center comes out clean, 20-25 minutes. Cool completely in pan on a wire rack.

3. Stage

In a small bowl, mix all glaze ingredients until smooth; drizzle over top. Cut into bars. Store in an airtight container.