Name: German Chocolate Tassies
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 2/3 cup butter, softened -; 4 ounces cream cheese, softened -; 1/2 cup sugar -; 2 teaspoons vanilla extract -; 1 cup all-purpose flour -; 1/2 cup baking cocoa -; Dash salt -; Filling: -; 1/2 cup pecan halves, toasted -; 1/4 cup sweetened shredded coconut, toasted -; 1/2 cup packed brown sugar -; 1 large egg, room temperature -; 1 tablespoon butter, melted -; 1 teaspoon vanilla extract -; 1/8 teaspoon salt -; 2 ounces semisweet chocolate, melted -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - German Chocolate Tassies

1. 2/3 cup butter, softened -

2. 4 ounces cream cheese, softened -

3. 1/2 cup sugar -

4. 2 teaspoons vanilla extract -

5. 1 cup all-purpose flour -

6. 1/2 cup baking cocoa -

7. Dash salt -

8. Filling: -

9. 1/2 cup pecan halves, toasted -

10. 1/4 cup sweetened shredded coconut, toasted -

11. 1/2 cup packed brown sugar -

12. 1 large egg, room temperature -

13. 1 tablespoon butter, melted -

14. 1 teaspoon vanilla extract -

15. 1/8 teaspoon salt -

16. 2 ounces semisweet chocolate, melted -

How to cook deliciously - German Chocolate Tassies

1. Stage

Cream butter, cream cheese and sugar until light and fluffy. Beat in vanilla. In another bowl, whisk flour, cocoa and salt; gradually beat into creamed mixture. Refrigerate, covered, for 30 minutes.

2. Stage

Preheat oven to 350°. Shape dough into 1-in. balls; press evenly onto bottom and up sides of ungreased mini-muffin cups.

3. Stage

Pulse pecans and coconut in a food processor until finely chopped. In a small bowl, whisk brown sugar, egg, butter, vanilla and salt. Whisk in chocolate. Stir in pecan mixture. Place a rounded teaspoon of filling in each cup. Bake until filling is set, 17-20 minutes. Cool in pans 5 minutes. Remove to wire racks to cool completely.