Name: Royal Rhubarb Coffee Cake
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1/3 cup butter, softened -; 1 cup sugar -; 1 egg -; 1 teaspoon vanilla extract -; 2 cups all-purpose flour -; 3 teaspoons baking powder -; 1/2 teaspoon salt -; 1 cup milk -; 3-1/2 cups chopped fresh or frozen rhubarb, thawed and drained -; Topping: -; 3/4 cup packed brown sugar -; 1/4 cup butter, melted -; 1 teaspoon ground cinnamon -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Royal Rhubarb Coffee Cake

1. 1/3 cup butter, softened -

2. 1 cup sugar -

3. 1 egg -

4. 1 teaspoon vanilla extract -

5. 2 cups all-purpose flour -

6. 3 teaspoons baking powder -

7. 1/2 teaspoon salt -

8. 1 cup milk -

9. 3-1/2 cups chopped fresh or frozen rhubarb, thawed and drained -

10. Topping: -

11. 3/4 cup packed brown sugar -

12. 1/4 cup butter, melted -

13. 1 teaspoon ground cinnamon -

How to cook deliciously - Royal Rhubarb Coffee Cake

1. Stage

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition.

2. Stage

Pour into a greased 13x9-in. baking dish. Spoon rhubarb to within 1/2 in. of edges. Combine topping ingredients; sprinkle over top.

3. Stage

Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.