Name: Bernie’s Pork Chop Sandwiches
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 3/4 cup cornmeal -; 1 cup all-purpose flour -; 1/2 teaspoon onion powder -; 1/2 teaspoon garlic powder -; 1/2 teaspoon dry mustard -; 1/2 teaspoon paprika -; 1 cup fat-free milk -; 4 boneless pork loin chops (3 ounces each) -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 2 tablespoons canola oil -; 4 whole wheat hamburger buns, split and warmed -; Optional: Pickle slices, prepared mustard and thinly sliced onion -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Bernie’s Pork Chop Sandwiches

1. 3/4 cup cornmeal -

2. 1 cup all-purpose flour -

3. 1/2 teaspoon onion powder -

4. 1/2 teaspoon garlic powder -

5. 1/2 teaspoon dry mustard -

6. 1/2 teaspoon paprika -

7. 1 cup fat-free milk -

8. 4 boneless pork loin chops (3 ounces each) -

9. 1/2 teaspoon salt -

10. 1/4 teaspoon pepper -

11. 2 tablespoons canola oil -

12. 4 whole wheat hamburger buns, split and warmed -

13. Optional: Pickle slices, prepared mustard and thinly sliced onion -

How to cook deliciously - Bernie’s Pork Chop Sandwiches

1. Stage

Place cornmeal in a shallow bowl. In another bowl, mix flour and spices; add milk, stirring just until dry ingredients are moistened. Pound chops with a meat mallet to 1/4-in. thickness; season with salt and pepper.

2. Stage

In 2 batches, heat oil in a large cast-iron or other heavy skillet over medium heat. Lightly coat chops with cornmeal. Dip in batter, allowing excess to drip off; place in skillet. Cook until golden brown, 2-4 minutes per side. Drain on paper towels. Serve on buns, topping with remaining ingredients as desired.