Name: Moist Blueberry Buckle
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: 1/4 cup shortening -; 3/4 cup sugar -; 1 egg -; 2 cups all-purpose flour -; 2 teaspoons baking powder -; 1/2 teaspoon salt -; 1/2 cup milk -; 2 cups fresh or frozen blueberries -; Topping: -; 1/2 cup sugar -; 1/3 cup all-purpose flour -; 1/2 teaspoon ground cinnamon -; 1/4 cup cold butter, cubed -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Moist Blueberry Buckle

1. 1/4 cup shortening -

2. 3/4 cup sugar -

3. 1 egg -

4. 2 cups all-purpose flour -

5. 2 teaspoons baking powder -

6. 1/2 teaspoon salt -

7. 1/2 cup milk -

8. 2 cups fresh or frozen blueberries -

9. Topping: -

10. 1/2 cup sugar -

11. 1/3 cup all-purpose flour -

12. 1/2 teaspoon ground cinnamon -

13. 1/4 cup cold butter, cubed -

How to cook deliciously - Moist Blueberry Buckle

1. Stage

In a bowl, cream the shortening and sugar. Beat in egg; mix well. Combine the flour, baking powder and salt; add alternately to creamed mixture with milk. Fold in blueberries. Pour into a greased 9-in. square baking dish.

2. Stage

For topping, combine the sugar, flour and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before cutting. Serve warm or cooled.