Name: Apricot Chicken Breasts
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each) -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 2 tablespoons butter -; 1 can (15 ounces) apricot halves -; 3 teaspoons cornstarch -; 1/4 cup apricot preserves -; 2 tablespoons white wine vinegar -; 4 green onions, chopped -; Hot cooked rice, optional -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Apricot Chicken Breasts

1. 4 boneless skinless chicken breast halves (4 ounces each) -

2. 1/4 teaspoon salt -

3. 1/4 teaspoon pepper -

4. 2 tablespoons butter -

5. 1 can (15 ounces) apricot halves -

6. 3 teaspoons cornstarch -

7. 1/4 cup apricot preserves -

8. 2 tablespoons white wine vinegar -

9. 4 green onions, chopped -

10. Hot cooked rice, optional -

How to cook deliciously - Apricot Chicken Breasts

1. Stage

Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in butter over medium heat for 2-3 minutes on each side. Cover and cook 5 minutes longer or until a thermometer reads 170°. Remove and keep warm.

2. Stage

Drain apricots, reserving juice. Cut apricots into 1/2-in. slices; set aside. In a small bowl, combine cornstarch and reserved juice until smooth. Stir in preserves and vinegar until combined; pour into skillet.

3. Stage

Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Add apricots and chicken; heat through. Sprinkle with onions. Serve with rice if desired.