Walnut and Oat-Crusted Salmon
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:
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Ingredients for - Walnut and Oat-Crusted Salmon

1. 2 salmon fillets (6 ounces each), skin removed -
2. 1/4 teaspoon salt -
3. 1/4 teaspoon pepper -
4. 3 tablespoons quick-cooking oats, crushed -
5. 3 tablespoons finely chopped walnuts -
6. 2 tablespoons olive oil -

How to cook deliciously - Walnut and Oat-Crusted Salmon

1. Stage

Preheat oven to 400°. Place salmon on a baking sheet; sprinkle with salt and pepper. Combine remaining ingredients; press onto salmon. Bake until fish just begins to flake easily with a fork, 12-15 minutes.

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