Name: Makeover Philly Steak and Cheese Stromboli
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 2 large green peppers, julienned -; 1/2 pound sliced fresh mushrooms -; 1 large onion, halved and sliced -; 2 tablespoons canola oil -; 1/2 teaspoon garlic powder -; 1/4 teaspoon pepper -; 1 loaf (1 pound) frozen whole wheat bread dough, thawed -; 12 ounces reduced-fat process cheese (Velveeta), sliced -; 1/2 pound shaved deli roast beef, chopped -; 1 large egg white -; 1 teaspoon water -; 1/4 cup shredded part-skim mozzarella cheese -

Makeover Philly Steak and Cheese Stromboli

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Makeover Philly Steak and Cheese Stromboli

1. 2 large green peppers, julienned -

2. 1/2 pound sliced fresh mushrooms -

3. 1 large onion, halved and sliced -

4. 2 tablespoons canola oil -

5. 1/2 teaspoon garlic powder -

6. 1/4 teaspoon pepper -

7. 1 loaf (1 pound) frozen whole wheat bread dough, thawed -

8. 12 ounces reduced-fat process cheese (Velveeta), sliced -

9. 1/2 pound shaved deli roast beef, chopped -

10. 1 large egg white -

11. 1 teaspoon water -

12. 1/4 cup shredded part-skim mozzarella cheese -

How to cook deliciously - Makeover Philly Steak and Cheese Stromboli

1. Stage

In a large nonstick skillet, saute the peppers, mushrooms and onion in oil until tender. Stir in garlic powder and pepper; set aside.

2. Stage

On a baking sheet coated with cooking spray, roll dough into a 15x10-in. rectangle. Layer half of the sliced cheese, all of roast beef and vegetable mixture lengthwise over half of dough to within 1/2 in. of edges. Top with remaining sliced cheese. Fold dough over filling; pinch seams to seal and tuck ends under.

3. Stage

Combine egg white and water; brush over dough. Cut slits in top. Bake at 350° for 20-25 minutes or until golden brown. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.