Name: Morning Glory Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1/2 cup all-purpose flour -; 1/2 cup whole wheat flour -; 2 tablespoons sugar -; 1 teaspoon baking powder -; 3/4 teaspoon baking soda -; 1/4 teaspoon salt -; 1 large egg -; 1 large egg white -; 3/4 cup buttermilk -; 1 tablespoon canola oil -; 1/2 cup shredded carrots -; 1/2 cup unsweetened crushed pineapple, drained -; 1/2 cup diced peeled apple -; 1/4 cup chopped walnuts, toasted -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Morning Glory Pancakes

1. 1/2 cup all-purpose flour -

2. 1/2 cup whole wheat flour -

3. 2 tablespoons sugar -

4. 1 teaspoon baking powder -

5. 3/4 teaspoon baking soda -

6. 1/4 teaspoon salt -

7. 1 large egg -

8. 1 large egg white -

9. 3/4 cup buttermilk -

10. 1 tablespoon canola oil -

11. 1/2 cup shredded carrots -

12. 1/2 cup unsweetened crushed pineapple, drained -

13. 1/2 cup diced peeled apple -

14. 1/4 cup chopped walnuts, toasted -

How to cook deliciously - Morning Glory Pancakes

1. Stage

In a large bowl, whisk the first six ingredients. In another bowl, whisk egg, egg white, buttermilk and oil; stir into dry ingredients just until moistened. Stir in carrots, pineapple, apple and walnuts.

2. Stage

Coat a griddle with cooking spray; heat over medium heat. Pour batter by heaping 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.