Recipe information
Ingredients for - Carrots with Rosemary Butter
1. 1-1/2 cups julienned carrots -
3. 3/4 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed -
4. 3/4 teaspoon minced fresh parsley or 1/4 teaspoon dried parsley flakes -
5. 3/4 teaspoon brown sugar -
How to cook deliciously - Carrots with Rosemary Butter
1. Stage
Place carrots in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 4-6 minutes or until crisp-tender.
2. Stage
Meanwhile, in a small bowl, combine the remaining ingredients. Add carrots and toss to coat.
