Banana ice cream
Recipe information
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Cooking:
2 hour
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Servings per container:
4
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Source:
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Ingredients for - Banana ice cream

1. Bananas - 1 kg

How to cook deliciously - Banana ice cream

1. Stage

Peel the bananas. Cut them into small pieces. Fold on a plate and freeze for 2 hours in the freezer.

1. Stage. Banana ice cream: Peel the bananas. Cut them into small pieces. Fold on a plate and freeze for 2 hours in the freezer.

2. Stage

Then just chop the bananas in a food processor.

1. Stage. Banana ice cream: Then just chop the bananas in a food processor.

3. Stage

Bon Appetit!!!

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