Recipe information
Ingredients for - Coconut Cream Cups
How to cook deliciously - Coconut Cream Cups
1. Stage
Preheat oven to 350º. Grease a 12-cup muffin tin with cooking spray.
2. Stage
Slice the cookie dough into 12 portions. Press each disc of dough into a muffin cup, patting the sides down gently to form a well. Bake for 10-12 minutes, or until the cookies are lightly golden.
3. Stage
As soon as they’re out, use a shot glass (sprayed with cooking spray) to gently press down the center of each cookie. Set tray aside to cool for at least 20 minutes. Remove from baking tray to cool completely on wire rack.
4. Stage
Meanwhile, make vanilla pudding. In a medium bowl, combine pudding mix and milk and whisk until the mixture just begins to thicken. Spoon pudding into cooled cookie cups. Top with whipped cream and garnish with shredded coconut.
