Name: Cherry-Blackberry Crisp
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2/3 cup packed brown sugar -; 2 tablespoons quick-cooking tapioca -; 1/2 teaspoon almond extract -; 1/4 teaspoon ground cinnamon -; 4 cups frozen pitted tart cherries, thawed -; 2 cups frozen unsweetened blackberries, thawed -; Topping: -; 1-1/2 cups all-purpose flour -; 1-1/2 cups sugar -; Dash salt -; 2/3 cup cold butter -; 1-1/2 cups finely chopped walnuts -; Whipped cream -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cherry-Blackberry Crisp

1. 2/3 cup packed brown sugar -

2. 2 tablespoons quick-cooking tapioca -

3. 1/2 teaspoon almond extract -

4. 1/4 teaspoon ground cinnamon -

5. 4 cups frozen pitted tart cherries, thawed -

6. 2 cups frozen unsweetened blackberries, thawed -

7. Topping: -

8. 1-1/2 cups all-purpose flour -

9. 1-1/2 cups sugar -

10. Dash salt -

11. 2/3 cup cold butter -

12. 1-1/2 cups finely chopped walnuts -

13. Whipped cream -

How to cook deliciously - Cherry-Blackberry Crisp

1. Stage

In a large bowl, combine the brown sugar, tapioca, extract and cinnamon. Gently stir in cherries and blackberries. Allow to stand for 10 minutes. Pour into a greased 13x9-in. baking dish.

2. Stage

In another bowl, combine the flour, sugar and salt. Cut in butter until crumbly. Add walnuts; sprinkle over fruit. Bake, uncovered, at 350° for 55-60 minutes or until topping is golden brown and filling is bubbly. Serve warm with whipped cream.