Name: Blueberry Upside-Down Skillet Cake
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1/4 cup butter, cubed -; 1 cup packed brown sugar -; 1/4 cup orange juice -; 1 cup fresh or frozen blueberries -; 1-1/2 cups all-purpose flour -; 1/2 cup sugar -; 2 teaspoons baking powder -; 1/2 teaspoon salt -; 1 large egg, room temperature -; 1/2 cup 2% milk -; 1/2 cup butter, melted -; 1/2 teaspoon almond extract -; Optional toppings: Vanilla ice cream, whipped cream and toasted almonds -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Upside-Down Skillet Cake

1. 1/4 cup butter, cubed -

2. 1 cup packed brown sugar -

3. 1/4 cup orange juice -

4. 1 cup fresh or frozen blueberries -

5. 1-1/2 cups all-purpose flour -

6. 1/2 cup sugar -

7. 2 teaspoons baking powder -

8. 1/2 teaspoon salt -

9. 1 large egg, room temperature -

10. 1/2 cup 2% milk -

11. 1/2 cup butter, melted -

12. 1/2 teaspoon almond extract -

13. Optional toppings: Vanilla ice cream, whipped cream and toasted almonds -

How to cook deliciously - Blueberry Upside-Down Skillet Cake

1. Stage

Preheat oven to 400°. In a 10-in. cast-iron or other ovenproof skillet, melt cubed butter over medium-low heat; stir in brown sugar until dissolved. Remove from heat. Stir in orange juice; sprinkle with blueberries.

2. Stage

In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk, melted butter and extract until blended. Add to flour mixture; stir just until moistened. Pour over blueberries.

3. Stage

Bake until a toothpick inserted in center comes out clean, 18-22 minutes. Cool 10 minutes before inverting onto a serving plate. Top as desired.