Name: Blackberry Dumplings
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 quart fresh or frozen (loose-pack) blackberries -; 1 cup plus 1 tablespoon sugar, divided -; 3/4 teaspoon salt, divided -; 1/2 teaspoon lemon extract -; 1-1/2 cups all-purpose flour -; 2 teaspoons baking powder -; 1/4 teaspoon ground nutmeg -; 2/3 cup 2% milk -; Optional: Cream or whipped cream -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Blackberry Dumplings

1. 1 quart fresh or frozen (loose-pack) blackberries -

2. 1 cup plus 1 tablespoon sugar, divided -

3. 3/4 teaspoon salt, divided -

4. 1/2 teaspoon lemon extract -

5. 1-1/2 cups all-purpose flour -

6. 2 teaspoons baking powder -

7. 1/4 teaspoon ground nutmeg -

8. 2/3 cup 2% milk -

9. Optional: Cream or whipped cream -

How to cook deliciously - Blackberry Dumplings

1. Stage

In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 teaspoon salt and lemon extract. Bring to a boil; reduce heat and simmer for 5 minutes.

2. Stage

Meanwhile, in a bowl, combine the flour, baking powder, nutmeg and remaining sugar and salt. Add milk; stir just until mixed. (Dough will be very thick.)

3. Stage

Drop by tablespoonfuls into 6 mounds onto hot blackberry mixture; cover tightly and simmer for 15 minutes or until a toothpick inserted in a dumpling comes out clean.

4. Stage

Spoon into serving dishes. Serve with cream or whipped cream if desired.