Name: Cheesy Rice Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1/4 cup chopped onion -; 2 garlic cloves, minced -; 1/4 cup butter, cubed -; 3 cups cooked long grain rice -; 2 cups shredded cheddar cheese -; 1 cup minced fresh parsley -; 1 cup whole milk -; 4 large eggs, lightly beaten -; 2 teaspoons Worcestershire sauce -; 1 teaspoon salt -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Rice Casserole

1. 1/4 cup chopped onion -

2. 2 garlic cloves, minced -

3. 1/4 cup butter, cubed -

4. 3 cups cooked long grain rice -

5. 2 cups shredded cheddar cheese -

6. 1 cup minced fresh parsley -

7. 1 cup whole milk -

8. 4 large eggs, lightly beaten -

9. 2 teaspoons Worcestershire sauce -

10. 1 teaspoon salt -

How to cook deliciously - Cheesy Rice Casserole

1. Stage

Preheat the oven to 350°F. In a large saucepan, saute the onion and garlic in butter until tender. Add the cooked rice, shredded cheese, parsley, milk, eggs, Worcestershire and salt, and mix well. Editor’s Tip: To prevent a mushy texture, ensure your rice is fully cooked and cooled before mixing it with the other ingredients.

2. Stage

Transfer to a greased shallow 1-quart baking dish. Bake, uncovered, for 40 to 45 minutes or until a knife inserted in the center comes out clean. Editor’s Tip: Let the casserole rest for a few minutes after baking to allow it to set and make serving easier.