Name: Caramel Pear Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 6 cups sliced peeled ripe pears (about 6 medium) -; 1 tablespoon lemon juice -; 1/2 cup plus 3 tablespoons sugar, divided -; 2 tablespoons quick-cooking tapioca -; 3/4 teaspoon ground cinnamon -; 1/4 teaspoon salt -; 1/4 teaspoon ground nutmeg -; Pastry for single-crust pie (9 inches) -; 3/4 cup old-fashioned oats -; 1 tablespoon all-purpose flour -; 1/4 cup cold butter, cubed -; 18 caramels -; 5 tablespoons 2% milk -; 1/4 cup chopped pecans -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Caramel Pear Pie

1. 6 cups sliced peeled ripe pears (about 6 medium) -

2. 1 tablespoon lemon juice -

3. 1/2 cup plus 3 tablespoons sugar, divided -

4. 2 tablespoons quick-cooking tapioca -

5. 3/4 teaspoon ground cinnamon -

6. 1/4 teaspoon salt -

7. 1/4 teaspoon ground nutmeg -

8. Pastry for single-crust pie (9 inches) -

9. 3/4 cup old-fashioned oats -

10. 1 tablespoon all-purpose flour -

11. 1/4 cup cold butter, cubed -

12. 18 caramels -

13. 5 tablespoons 2% milk -

14. 1/4 cup chopped pecans -

How to cook deliciously - Caramel Pear Pie

1. Stage

In a large bowl, combine pears and lemon juice. In another bowl, combine 1/2 cup sugar, tapioca, cinnamon, salt and nutmeg. Add to pears; stir gently. Let stand for 15 minutes.

2. Stage

Pour into pastry shell. In a small bowl, combine the oats, flour and remaining sugar. Cut in butter until crumbly. Sprinkle over pears. Bake at 400° for 45 minutes.

3. Stage

Meanwhile, in a saucepan over low heat, melt caramels with milk. Stir until smooth; add pecans. Drizzle over pie. Bake 8-10 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.