Name: Taco Baked Potatoes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 large baking potatoes -; Olive oil, optional -; 1 pound lean ground beef (90% lean) -; 1 envelope reduced-sodium taco seasoning -; 2/3 cup water -; Dash salt -; Dash pepper -; Toppings: Salsa, sour cream, Cotija cheese, cubed avocado and chopped green onions -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Taco Baked Potatoes

1. 4 large baking potatoes -

2. Olive oil, optional -

3. 1 pound lean ground beef (90% lean) -

4. 1 envelope reduced-sodium taco seasoning -

5. 2/3 cup water -

6. Dash salt -

7. Dash pepper -

8. Toppings: Salsa, sour cream, Cotija cheese, cubed avocado and chopped green onions -

How to cook deliciously - Taco Baked Potatoes

1. Stage

Preheat oven to 400°. Scrub potatoes; pierce each several times with a fork. If desired, rub with oil. Bake until tender, 50-75 minutes.

2. Stage

Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 3-4 minutes, stirring occasionally.

3. Stage

With a sharp knife, cut an "X" in each potato. Fluff pulp with a fork; season with salt and pepper. Spoon beef mixture over top. Serve with toppings.