Crab Rangoon Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Crab Rangoon Dip

1. 12 oz. cream cheese, softened -
2. 1/2 c. sour cream -
3. 1 c. shredded Monterey Jack -
4. 2 tsp. low-sodium soy sauce -
5. 2 tsp. sriracha -
6. 1 tsp. garlic powder -
7. 6 oz. lump crab -
8. 3 green onions, sliced -
9. Pita chips, for serving -

How to cook deliciously - Crab Rangoon Dip

1. Stage

Preheat oven to 350°. In a large bowl, combine cream cheese, sour cream, Monterey Jack, soy sauce, Sriracha, and garlic powder. Beat until evenly combined. Fold in crab and green onions. 

2. Stage

Transfer dip to a small baking dish. Bake for 20 to 25 minutes, until the dip is bubbly and golden.

3. Stage

Garnish with more green onions and drizzle with Sriracha, if desired. Serve warm with pita chips.

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