Creme de Menthe Truffles
Recipe information
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Cooking:
55 min.
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Servings per container:
4
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Source:
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Ingredients for - Creme de Menthe Truffles

1. 1 cup finely chopped pecans -
2. 1/2 cup butter, melted -
3. 1/4 cup creme de menthe -
4. 4 cups confectioners' sugar -
5. 2 cups semisweet chocolate chips -
6. 2 teaspoons shortening -

How to cook deliciously - Creme de Menthe Truffles

1. Stage

Combine pecans, butter and creme de menthe. Gradually beat in confectioners' sugar. Refrigerate, covered, until easy to handle, about 1 hour.

2. Stage

With hands lightly dusted with confectioners' sugar, shape mixture into 1-in. balls. Place on waxed paper-lined baking sheets. Chill until firm, about 30 minutes.

3. Stage

In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate mixture; let excess drip off. Return to waxed paper; refrigerate until set. Store leftovers in an airtight container in the refrigerator.

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