Name: Marshmallow Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: 1 cup butterscotch chips -; 1/2 cup butter, cubed -; 2 large eggs -; 2/3 cup packed brown sugar -; 1 teaspoon vanilla extract -; 1-1/2 cups all-purpose flour -; 2 teaspoons baking powder -; 1/2 teaspoon salt -; 2 cups miniature marshmallows -; 2 cups semisweet chocolate chips -; 1/2 cup chopped walnuts -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Marshmallow Brownies

1. 1 cup butterscotch chips -

2. 1/2 cup butter, cubed -

3. 2 large eggs -

4. 2/3 cup packed brown sugar -

5. 1 teaspoon vanilla extract -

6. 1-1/2 cups all-purpose flour -

7. 2 teaspoons baking powder -

8. 1/2 teaspoon salt -

9. 2 cups miniature marshmallows -

10. 2 cups semisweet chocolate chips -

11. 1/2 cup chopped walnuts -

How to cook deliciously - Marshmallow Brownies

1. Stage

In a microwave, melt butterscotch chips and butter; stir until smooth. Cool for 10 minutes.

2. Stage

In a large bowl, beat the eggs, brown sugar and vanilla until blended. Beat in butterscotch mixture. Combine the flour, baking powder and salt; gradually add to batter and beat until mix well. Stir in the marshmallows, chocolate chips and nuts.

3. Stage

Spread into a greased 13x9-in. baking pan. Bake at 325° for 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool completely on a wire rack.