Blintz Pancakes
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Blintz Pancakes

1. 1 cup all-purpose flour -
2. 1 tablespoon sugar -
3. 1/2 teaspoon salt -
4. 1 cup sour cream -
5. 1 cup 4% cottage cheese -
6. 4 large eggs, room temperature, lightly beaten -
7. Strawberry or blueberry syrup -
8. Sliced fresh strawberries, optional -

How to cook deliciously - Blintz Pancakes

1. Stage

In a large bowl, combine the flour, sugar and salt. Stir in the sour cream, cottage cheese and eggs until blended.

2. Stage

Pour batter by 1/4 cupfuls onto a greased hot griddle in batches; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup and, if desired, strawberries.

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