Crustless Pineapple Pie
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Crustless Pineapple Pie

1. 2 cups 2% milk -
2. 2/3 cup sugar -
3. 1/2 cup biscuit/baking mix -
4. 1/4 cup butter, melted -
5. 2 large eggs, room temperature -
6. 1-1/2 teaspoons vanilla extract -
7. Yellow food coloring, optional -
8. 2 cans (8 ounces each) crushed pineapple, well drained -
9. Whipped topping, optional -

How to cook deliciously - Crustless Pineapple Pie

1. Stage

In a blender, combine the milk, sugar, biscuit mix, butter, eggs, vanilla and, if desired, food coloring; cover and process until smooth. Sprinkle the pineapple into a greased deep-dish 9-in. pie plate. Pour batter over pineapple.

2. Stage

Bake at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Garnish with whipped topping if desired.