Kool-Aid Pie
Recipe information
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Cooking:
2 hour 15 min.
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Servings per container:
6
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Source:
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Ingredients for - Kool-Aid Pie

1. 1 can (12 ounces) evaporated milk -
2. 36 vanilla wafers -
3. 1 cup sugar -
4. 1 envelope (.14 ounce) unsweetened lemon-lime soft drink mix -
5. Whipped topping, optional -

How to cook deliciously - Kool-Aid Pie

1. Stage

Pour milk into a small metal or glass bowl. Add beaters to the bowl. Cover and chill for at least 2 hours. Coat a 9-in. pie plate with cooking spray. Line bottom and sides of plate with wafers. Beat milk until soft peaks form. Add sugar and drink mix; beat until thoroughly mixed. Spoon over wafers; freeze for at least 4 hours. Garnish with whipped topping if desired.

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