Name: Sausage Pancake Muffins
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 2 packages (7 ounces each) frozen fully cooked breakfast sausage links -; 2 cups all-purpose flour -; 1/4 cup sugar -; 3 teaspoons baking powder -; 1 teaspoon salt -; 1/2 teaspoon ground cinnamon -; 1/4 teaspoon ground nutmeg -; 1 large egg, lightly beaten -; 2 cups 2% milk -; 2 tablespoons canola oil -; 2 tablespoons honey -; maple syrup, optional -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Sausage Pancake Muffins

1. 2 packages (7 ounces each) frozen fully cooked breakfast sausage links -

2. 2 cups all-purpose flour -

3. 1/4 cup sugar -

4. 3 teaspoons baking powder -

5. 1 teaspoon salt -

6. 1/2 teaspoon ground cinnamon -

7. 1/4 teaspoon ground nutmeg -

8. 1 large egg, lightly beaten -

9. 2 cups 2% milk -

10. 2 tablespoons canola oil -

11. 2 tablespoons honey -

12. maple syrup, optional -

How to cook deliciously - Sausage Pancake Muffins

1. Stage

Preheat oven to 350°. Coat 48 mini muffin cups with cooking spray. Microwave sausages according to package directions; drain. Cut into small chunks; divide evenly among muffin cups.

2. Stage

Whisk next 6 ingredients. In another bowl, whisk egg, milk, oil and honey until blended. Add to flour mixture; stir just until moistened. Pour batter over sausage chunks in prepared muffin cups.

3. Stage

Bake until lightly browned, 15-20 minutes. Cool 5 minutes before removing from pans to wire racks. Serve warm, adding syrup if desired.