Recipe information
Ingredients for - Double Chocolate Fondue
1. 16 oz. semisweet chocolate chips -
5. 16 oz. white chocolate chips -
9. Assorted dippers (chopped pound cake, pineapple chunks, strawberries, pretzels, apples), for dipping -
How to cook deliciously - Double Chocolate Fondue
1. Stage
Fold a sheet of foil to make a sturdy wall and place inside the center of your slow cooker. Place a slow-cooker liner bag over the foil divider.
2. Stage
Make chocolate fondue: On the right side, combine milk chocolate chips, heavy cream, vanilla, and salt.
3. Stage
Make white chocolate fondue: On the left side, combine white chocolate chips, heavy cream, vanilla, and salt.
4. Stage
Cover and cook on low, stirring occasionally, until chocolate is totally melted and creamy, 2 hours.
5. Stage
Serve warm with dippers.
