Name: Double Chocolate Loaf
Yield: 1
Ingredients: Butter -; 3/4 c. dark brown sugar -; 1 c. Dutch cocoa powder -; 1 1/2 c. all-purpose flour -; 3/4 c. granulated sugar -; 1 1/2 tsp. baking soda -; 3/4 tsp. baking powder -; 1 tsp. salt -; 2 eggs -; 1 egg yolk -; 3/4 c. buttermilk -; 1/2 c. vegetable oil -; 1 tsp. vanilla -; 8 oz. semisweet (60%) chocolate chunks -; Whipped cream (Optional) -

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Double Chocolate Loaf

1. Butter -

2. 3/4 c. dark brown sugar -

3. 1 c. Dutch cocoa powder -

4. 1 1/2 c. all-purpose flour -

5. 3/4 c. granulated sugar -

6. 1 1/2 tsp. baking soda -

7. 3/4 tsp. baking powder -

8. 1 tsp. salt -

9. 2 eggs -

10. 1 egg yolk -

11. 3/4 c. buttermilk -

12. 1/2 c. vegetable oil -

13. 1 tsp. vanilla -

14. 8 oz. semisweet (60%) chocolate chunks -

15. Whipped cream (Optional) -

How to cook deliciously - Double Chocolate Loaf

1. Stage

Preheat oven to 350 degrees.

2. Stage

Butter one 9" x 5" x 3" loaf pan, dust with flour, and knock out excess flour.

3. Stage

Place brown sugar in the bowl of an electric mixer fitted with a paddle attachment. Press out any lumps with the back of a large spoon. Add cocoa, flour, granulated sugar, baking soda, baking powder, and salt.

4. Stage

In a separate bowl, whisk egg and egg yolks until blended, then add buttermilk, vegetable oil, and vanilla; whisk until combined.

5. Stage

Turn mixer to low and pour in egg-buttermilk mixture in a thin steady stream, mixing just until combined. Remove the bowl; stir in chocolate chunks by hand with a wooden spoon.

6. Stage

Pour the batter into the prepared pan and bake in the center of oven for 1 hour, or until a toothpick inserted in the center of loaf comes out clean.

7. Stage

Let cool in pan for 15 minutes; remove and place on rack to cool completely. Serve plain or toasted; top with whipped cream (optional).