Easy Candied Grapefruit Peel
Recipe information
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Cooking:
30 min.
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Servings per container:
32
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Source:

Ingredients for - Easy Candied Grapefruit Peel

1. Grapefruit - 4 medium
2. White sugar, divided - 2 ¾ cups

How to cook deliciously - Easy Candied Grapefruit Peel

1. Stage

Quarter grapefruit and remove rinds; use interiors for another purpose. Slice each rind lengthwise into strips, approximately 1/4 inch at the widest point.

2. Stage

Cover rind with 2 inches of water in a heavy saucepan. Bring to a boil; boil for 3 minutes. Drain. Repeat 3 more times with fresh water. Drain.

3. Stage

Place boiled grapefruit rind, 1 3/4 cups sugar, and 1 cup of fresh water into the saucepan. Let simmer slowly, increasing heat as needed, until water is absorbed or evaporated, about 1 hour.

4. Stage

Place remaining 1 cup sugar in a large bowl and toss peels in it. Cool and allow to dry on wax paper or a wire rack. Dust with more sugar as preferred.