Peanut Butter Fantasy Fudge
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:

Ingredients for - Peanut Butter Fantasy Fudge

1. White sugar, divided - 3 cups
2. Margarine, divided - ¾ cup
3. Evaporated milk, divided - ⅔ cup
4. Semisweet chocolate pieces - 6 ounces
5. Marshmallow creme (such as Kraft Jet-Puffed), divided - 1 (7 ounce) jar
6. Vanilla extract, divided - 1 teaspoon
7. Creamy peanut butter - ½ cup

How to cook deliciously - Peanut Butter Fantasy Fudge

1. Stage

Combine 1 1/2 cups sugar, 6 tablespoons margarine, and 1/3 cup evaporated milk in a heavy 1 1/2-quart saucepan; bring to full rolling boil, stirring constantly. Continue boiling over medium heat, stirring constantly to prevent scorching, for 4 minutes.

2. Stage

Remove from heat; stir in chocolate pieces until melted. Add 1/2 jar of marshmallow creme and 1/2 teaspoon vanilla extract; beat until well blended. Pour into a greased 9x13-inch baking pan.

3. Stage

Repeat process with remaining ingredients, substituting peanut butter for chocolate pieces. Spread over chocolate layer.

4. Stage

Let cool at room temperature until set; cut into squares.