Name: Fried Ice Cream
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 pint ice cream (such as Breyers Delights Vanilla Cupcake Ice Cream) -; 1 1/2 tbsp. butter -; 1 1/4 c. corn cereal, crushed -; 1/2 tsp. ground cinnamon -; 2 tsp. granulated sugar -; Whipped Cream, for garnish -; Sprinkles, for garnish -; 4 maraschino cherries, for garnish -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Fried Ice Cream

1. 1 pint ice cream (such as Breyers Delights Vanilla Cupcake Ice Cream) -

2. 1 1/2 tbsp. butter -

3. 1 1/4 c. corn cereal, crushed -

4. 1/2 tsp. ground cinnamon -

5. 2 tsp. granulated sugar -

6. Whipped Cream, for garnish -

7. Sprinkles, for garnish -

8. 4 maraschino cherries, for garnish -

How to cook deliciously - Fried Ice Cream

1. Stage

Line a small sheet tray with parchment paper and place in freezer. Scoop ice cream into 4 balls and place on prepared sheet tray. Keep in freezer while making cereal mixture, at least 30 minutes.

2. Stage

In a medium skillet over medium heat, melt butter. Add corn cereal and cinnamon and cook, stirring occasionally, until the cereal turns golden, 5 to 7 minutes. Remove from heat and stir in sugar. Place on a shallow bowl and let cool.

3. Stage

Remove ice cream balls from freezer and roll in cereal mixture. Top with whipped cream, sprinkles, and a cherry, and serve immediately.